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Tofu and century egg salad
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A picture of Tofu and century egg salad.

Tofu and century egg salad

ivyvine’s kitchen
ivyvine’s kitchen @ivyvineskitchen2020
Philippines

Served chilled. A nicely blend of tofu and century egg in one fresh and delicious dish.

Served chilled. A nicely blend of tofu and century egg in one fresh and delicious dish.

Read more

Tofu and century egg salad

ivyvine’s kitchen
ivyvine’s kitchen @ivyvineskitchen2020
Philippines

Served chilled. A nicely blend of tofu and century egg in one fresh and delicious dish.

Served chilled. A nicely blend of tofu and century egg in one fresh and delicious dish.

Read more
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Ingredients

10 mins
4 servings
  • 1 blocksoft tofu
  • 1-2 piecescentury eggs
  • 3 tbspsoy sauce
  • 1 tbspoyster sauce
  • 1 tsprefine sugar
  • Pork floss
  • Spring onions (optional)
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Steps

10 mins
  1. 1

    Open the soft tofu and quickly rinse in water, then gently place in a plate

  2. 2

    Slice century eggs and put in the top of tofu.

  3. 3

    In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.

  4. 4

    Put pork floss (as many as desired)

  5. 5

    Garnish with chopped spring onions. Enjoy!

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ivyvine’s kitchen
ivyvine’s kitchen @ivyvineskitchen2020
on March 10, 2016 08:15
Philippines

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