Pounded yam and Okro soup
Steps
- 1
Wash and season ur beef with salt,sliced onions and knorr and bring to a boil.
- 2
Add more water and cook beef till done and water dries a bit.
- 3
In same pot of beef,add ur crayfish,peppers,knorr,Okpei,onions,palm oil and simmer for a few mins.
- 4
Add ur okro and dry fish,stir and simmer for 3-4mins,ur Okro soup is ready.
- 5
For d pounded yam,peel,wash and place yam in a pot,add water and cook till done and soft.
- 6
Wash ur Mortar and pestle and set aside.
- 7
Once d yam is done, place dem on d mortar and begin to pound till smooth, add little hot water and continue pounding till u get a smooth silky texture.
- 8
Ur pounded yam and Okro soup is ready.
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