Sieve flour into a large bowl, add salt, sugar, yeast and milk and mix very well

Add warm water gradually into the bowl containing the flour and knead till the consistency is not too thick or watery

Cover and allow it to double in size, leave for about 40-45 mins to double

Add dice pepper and grated onion when you are ready to fry. Fry in small balls

You will see little bubbles on the batter and it might have double in size it shows that the batter is ready to be fried