Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 onion, sliced thinly; 1 Tbsp butter; 250 g mushrooms, sliced; 1/2 stalk celery, sliced (optional); 2 tsp flour; 400 ml milk; 100 ml vegetable or chicken broth (or more milk); to taste Salt & Pepper; Fresh parsley for garnish

Felice @morinoko

Connecticut, United States

This is a super simple soup with nice earthy flavors and creaminess. Makes 4 smaller bowls of soup for side dishes, or 2-3 larger portions. Good for using up extra milk if you're afraid you can't use it all before it expires ;) You can leave out the broth if you like or replace it with more milk (maybe cream for extra richness too?).

Felice @morinoko

Connecticut, United States

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Ingredients

30 mins

4 servings

1onion, sliced thinly
1 Tbspbutter
250 gmushrooms, sliced
1/2 stalkcelery, sliced (optional)
2 tspflour
400 mlmilk
100 mlvegetable or chicken broth (or more milk)
to tasteSalt & Pepper
Fresh parsley for garnish

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Steps

30 mins

1

Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
2

Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
3

Sprinkle in the flour and mix will with the vegetables.
4

Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
5

Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
6

Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!

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Felice @morinoko

on March 17, 2016 00:54

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_