Preheat the oven to 180 degrees celcius

Place all the dry ingredients in a bowl and season with salt. Mix well

Add the honey, oil and vanilla in another bowl and whisk well to combine

Add the wet ingredients to the dry and toss well

Line a baking paper on a square baking tin or a baking tray

Place the tray in the center of the oven and bake till you see the surface light brown

Take the tray off the oven and let cool for a while

Cut into pieces once done and store airtight

Best consumed within 2 months

Tip: the choice of nuts and seeds are completely upto to you. Honey can be replaced by agave syrup too

For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA