A picture of Shrimp and vegetable fritters.

Shrimp and vegetable fritters

Catherine Martin @cook_4113814

Shrimp and vegetable fritters

Catherine Martin @cook_4113814

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Ingredients

3 cupsbean sprouts
1 blockfirm tofu cubed
2green onions
1 lbshrimp
BATTER
1/2 cupcorn starch
1/2 cupflour
1 1/2 tspbaking powder
1 tspsalt
3/4 cupwater

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Steps

1

Combine batter ingredients and mix until smooth
2

Stir in other ingredients
3

Heat oil for frying. Scoop two large spoonful of batter into oil, flatten with spoon and fry until golden brown on both sides
4

Repeat until all batter has been used

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Cooksnaps

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Catherine Martin

Catherine Martin @cook_4113814

on March 19, 2016 22:59

Comments

Keywords

Welsh Onion Corn Shrimp Bean Sprout Tofu

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