Jollof crush

Name: Jollof crush
Cuisine: Nigerian
Ingredients: 4 cups Rice; Tomatoes pepper onions tatashe; Salt n jollof ingredients; Crayfish and bonga(optional); G oil; leaf Thyme curry bay; Cooking fat; Meat and Ghana pepper

TreasuredTastesAbjmum26 @cook_13860464

Abuja

Mum cooked it very delicious while she was alive but I never learnt her recipe, so now I keep trying to recreate d recipe

TreasuredTastesAbjmum26 @cook_13860464

Abuja

Mum cooked it very delicious while she was alive but I never learnt her recipe, so now I keep trying to recreate d recipe

Saved

Ingredients

4 cupsRice
Tomatoes pepper onions tatashe
Salt n jollof ingredients
Crayfish and bonga(optional)
Goil
leafThyme curry bay
Cooking fat
Meat and Ghana pepper

Saved

Steps

1

Boil hot water n pour in the rice inside a bowl and cover to steam
2

Blend tomatoes tatashe pepper and onions
3

Wash meat season and cook with enough stock because it will be needed for the rice
4

Pour g oil in a pot on d gas once is hot add sliced onions and and pour blended tomatoes and fry
5

Add thyme inside the stew as is boiling
6

The crayfish and bonga can be poured and into d stew
7

Allow to fry while turning it intermittently to minimize being burnt then add tin tomatoes
8

Add salt and seasoning and dry Ghana pepper
9

Once the stew is fried filter the stock and pour if it wont be enough to cook d rice add more water n seasoning
10

Allow to boil and then pour the rice stir properly allow to cook after 10mins stir to ensure all sides are covered in stew
11

Add cooking fat cover and allow to steam then off the heat.food is ready.