Steps
- 1
Mix all the ingredients and make a ball of dough.
- 2
Divide d dough, knead and set aside.
- 3
For d filling, stir fry ur minced meat and a pinch of salt.add diced carrots, onions, sweet potatoes, seasoning Nd chilli.Add water to d same level as d content of d pot Nd allow to simmer for a while.
- 4
Mix 1 table spoon of flour wit a quarter cup of water Nd add to d pot. Stir for few seconds and set aside
- 5
Knead d dough, add d filling and bake.
- 6
Enjoy while they are hot.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Lyii G
-

skunkmonkey101
-

Mamals Impossible Pumpkin Pie...no crust recipe
Julie Brant Vega -

Earth -

Afrah's kitchen
-

lydia Omo(Abujamom)
-

Arti Bajaj
-

Umman Amir And Minaal 🎂🍜🍝
-

Rafeena Majid
-

Kuldeep Kaur
-

Princess Amrah
-

Disha Arora(Selfi Queen)
-

Sarah Bonareri
-

Bibhasini Patra
https://cookpad.wasmer.app/us/recipes/6614265












Comments