Mediterranean Fish Pie
This is so yummy and full of flavour. In brackets are alternative ingredients if you can't find the original :)
Mediterranean Fish Pie
This is so yummy and full of flavour. In brackets are alternative ingredients if you can't find the original :)
Open in Cookpad AppSteps
- 1
Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- 2
In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- 3
Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- 4
Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
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