Aloo anardana gujiya

Name: Aloo anardana gujiya
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 5 tsp oil for moyan; 1 tsp carrom seeds; 5-6 boiled potatoes; 2-3 green chillies finely chopped; 1 tbsp Crushed dry anardana; 1 tsp red chilli powder; 1/4 cup coriander leaves finely chopped; to taste Salt; as required Oil for deep fry; 1/2 tsp Garam Masala

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_10

Vimmi Bhatia @Vimmi2708

Ahmedabad

#goldenapron
#post_10

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Ingredients

2 cupsall purpose flour
5 tspoil for moyan
1 tspcarrom seeds
5-6boiled potatoes
2-3green chillies finely chopped
1 tbspCrushed dry anardana
1 tspred chilli powder
1/4 cupcoriander leaves finely chopped
to tasteSalt
as requiredOil for deep fry
1/2 tspGaram Masala

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Steps

1

Sift all purpose flour. Add salt, carom seeds and oil. Mix with your hands. Add some water to knead a dough. If required add some more water to knead a tight dough. Keep it aside for 15-20 minutes.
2

Remove skin of boiled potatoes. Mash them with masher. Add all ingredients and mix well.
3

Now divide dough in equal lemon size balls. Take one ball. Roll it with roller. Stuff potato mixture.
4

Apply water on edges. Fold from center. Now with fork press edges.
5

Heat oil in kadhai until smoking point. Slide 2-3 gujiyas. Deep fry them until golden from both sides.
6

Serve hot with tamarind chutney and curd. Enjoy with ginger tea.

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Vimmi Bhatia @Vimmi2708

on May 11, 2019 08:22

Ahmedabad

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