Put all ingredients, except the olive oil, in a mixer. Mix on high for 8 minutes.

Divide dough into 3 sections for thin crust or 2 sections for thick crust. Place each dough in a separate bowl greased each with 1/4 cup oil.

Let rise about 20-30 minutes.

Dump the contents of a bowl onto parchment paper and very lightly, use two fingers to spread out to desired size.

Top with sauce, cheese, and toppings.

Transfer entire pizza (including parchment paper) onto a preheated pizza stone.

Bake in oven on the preheated pizza stone at 500 degrees for 8-10 minutes. Remove and let cool 10 minutes before cutting.