Matar paneer

Name: Matar paneer
Total time: 1800 s
Cuisine: American
Ingredients: 500 gm. Paneer; 250 gm. matar boiled; 1 cup Onion paste; 1/2 cup Tomato puree; 1 tbsp Ginger garlic paste; 2 tsp Whole spice powder; Salt and red chilli powder; 2 tbsp Coriander powder; 2 tbsp Butter or oil; 1 tsp Turmeric; 1 tsp Cumin

Sachin Sharma @cook_13999351

Delhi

Matar paneer

Sachin Sharma @cook_13999351

Ingredients

30min

500 gm. Paneer
250 gm. matar boiled
1 cupOnion paste
1/2 cupTomato puree
1 tbspGinger garlic paste
2 tspWhole spice powder
Salt and red chilli powder
2 tbspCoriander powder
2 tbspButter or oil
1 tspTurmeric
1 tspCumin

Cooking Instructions

30min

1

Heat oil add cumin,saute ginger, garlic,saute onion paste along with spices,let it cook on low flame
2

Now place tomato puree cook it and wait till that oil start to leave edges of pan
3

Add boiled matar and mix now add paneer and cook for 2 minutes adjust consistency accordingly.

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Sachin Sharma @cook_13999351

on January 12, 2019 17:19

Delhi

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