Spicy chicken in a pan

Name: Spicy chicken in a pan
Cuisine: Kenyan
Ingredients: 1 full chicken; 2 medium sized capsicums; Fist full of Dhania (coriander); 1 table spoon garlic; 1 table spoon ginger; 1 teaspoon dhana jeera; 1 sachet (50 gms) Tomato paste; 3 large onions; 1 teaspoon Spanish paprika; to taste Salt; Cooking salad oil

Steve Muhanji @cook_14766802

Kakamega

This is chicken cut into chunks and covered in spicy sauce with crunchy veggies

Steve Muhanji @cook_14766802

Kakamega

This is chicken cut into chunks and covered in spicy sauce with crunchy veggies

Saved

Ingredients

1full chicken
2medium sized capsicums
Fist full of Dhania (coriander)
1 table spoongarlic
1 table spoonginger
1 teaspoondhana jeera
1 sachet (50 gms)Tomato paste
3large onions
1 teaspoonSpanish paprika
to tasteSalt
Cooking salad oil

Saved

Steps

1

Put the chicken into a pan with all the ingredients except the onions, Dhania, tomato paste and capsicum. Cover and add a little water at high heat then start turning after about 4-5 minutes
2

Reduce heat and add the onions, capsicum, Dhania. Switch off after 10mims, leave to breath and serve with rice which was cooked plain😎