Steps
- 1
Take jaggery and water in a pan, melt it down. Bring it to a boil and cook till it thickens. You can see it from the image. It will take around 3 to 4 mins.
- 2
At this point add in puffed rice and mix well.
- 3
Stir well. spoon it in a well greased plate.
- 4
Let it set for few hours.
- 5
Cut into bars and serve.
Similar Recipes
More Recipes
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Ivy Seng
-

Nutan Shah
-

Amrita Chakroborty
-

Bhavnaben Adhiya
-

Suchitra S(Radhika S)
-

Ankita Kapil Varshney
-

Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Nikki Alicia
-

Jarrod Milstead
-

⚡Welderwoman⚡
-

Jarrod Milstead
-

robbieeq -

Banana pakoda with honey and chocolate syrup
Shilpa Wani
-

Jayakrite Kande
-

Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Nikki Alicia
-

Sa'aderh
-

Mukta Shukla
-

Sweet Potato cream with ham&asparagus
CarmenAra
-

Slyvin Opara Sylvester
-

Yunus Pathan
-

Mamta L. Lalwani
-

Crunchy Sesame Bread Packets With Peanut Chutney
Shilpa Srivastava
https://cookpad.wasmer.app/us/recipes/6867718




Comments (2)