This recipe is translated from Cookpad Lebanon. See original: 
مثلثات شاورما الدجاج
مثلثات شاورما الدجاج 
Chicken Shawarma Triangles
Manal Massoud @cook_14582028
I wanted to present chicken shawarma in a different and new way, suitable for gatherings, parties, and birthdays. 👍🏻
Chicken Shawarma Triangles
I wanted to present chicken shawarma in a different and new way, suitable for gatherings, parties, and birthdays. 👍🏻
Cooking Instructions
- 1
Place the chicken breasts in the refrigerator for half an hour until they firm up, then slice them thinly.
- 2
In a bowl, mix the sliced chicken with all the spices, oil, and vinegar. Stir the mixture well and let it marinate for at least two hours to absorb all the flavors.
- 3
In a wide, preheated pan, cook the chicken in batches, stirring until the chicken's liquid evaporates and it is well cooked.
- 4
Let the shawarma cool completely, then cut the bread into long strips. Stuff them with the shawarma and roll them into triangles. Place them in a preheated oven, brush with vegetable oil, sprinkle with raw sesame seeds, and bake for about a minute or until golden brown.
- 5
Serve on a large plate, garnished with hummus with tahini, garlic sauce, pickles, cilantro, mint, and radishes. Enjoy! ☺️🌹🌹
سورية - فلسطينية الأصل، متزوجة من لبناني وأم لأربعة أولاد 💘 تواجدي ضمن أسرة كبيرة منوعة، كان أغلبها يجيد الطبخ، له دور كبير فيما أصبحت عليه اليوم 👏طوّرت مهاراتي تدريجيا عبر كتب وبرامج الطبخ، فكسبت خبرة واسعة 🍲تابعوا حسابي على انستقرام حتى تشوفوا وصفات التحدي بالفيديو:https://www.instagram.com/manal.massoud/?hl=en
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