Cheese bread

Name: Cheese bread
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 gms flour; 15 gms dry active yeast; 15 ml refined white oil; 50 ml hot (60°) water; 50 ml Lukewarm milk; 3 gms salt; Cheese, shredded

DHIMAN DAS @cook_dd1311

Staple breakfast awaits.

DHIMAN DAS @cook_dd1311

Staple breakfast awaits.

Saved

Ingredients

20 mins

200 gmsflour
15 gmsdry active yeast
15 mlrefined white oil
50 mlhot (60°) water
50 mlLukewarm milk
3 gmssalt
Cheese, shredded

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Steps

20 mins

1

Take a lukewarm water to activate dry yeast. Keep aside.
2

Knead flour with oil, milk, gradually add hot water. Knead it well.
3

Now, pour in the yeast. Knead till it becomes soft. If needed, add some dry flour.
4

When the kneaded flour will be ready as dough, put it in a bake tin, cover with moist cloth (cloth shouldn't touch flour, and enough space should be there for rising).
5

Cover the bake tin, keep for 1 hour. After the dough is raised, almost double in size, knead it again and after that cover it.
6

After one hour, take the bake tin, spread the shredded cheese over the raised dough.
7

Preheat oven @200°C for 5 min. Take the dough.
8

Put it in oven @180° C for 20 min. It's ready.
Serve.