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Yam portege
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A picture of Yam portege.

Yam portege

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Using pressure pot to cook saves a lot of stress. #Kanostate#

Using pressure pot to cook saves a lot of stress. #Kanostate#

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Yam portege

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

Using pressure pot to cook saves a lot of stress. #Kanostate#

Using pressure pot to cook saves a lot of stress. #Kanostate#

Read more
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Ingredients

25 mins
6 servings
  1. 1Yam tuber
  2. 1 cupPalm oil
  3. 1 cupgrinded tomato and onion mix
  4. Cray fish grounded
  5. Fresh ginger and garlic minced
  6. Scotch bonnet
  7. Basil
  8. Salt
  9. Cubeseasoning
  10. Cooking water
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Steps

25 mins
  1. 1

    Peel yam, cut and wash. Peel onions, and wash with tomato and peppers. Ground coarsely. Prel Peel, wash and dice onions

  2. 2

    Hest pressure pot, add oil once hot add onions, paste and season. Add your minced garlic and ginger. Stir. Add your yam. Add water to cover yam. Stir. Checks taste and cover.

  3. 3

    Let the pressure pot do the work... And when done... Run under water open, sprinkle some basil and mash.

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on January 28, 2019 07:46
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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