Kadahi panner

Name: Kadahi panner
Cuisine: Indian
Ingredients: 200 g paneer; 2 onions (cut square shape); 2 onions chopped; 2 tomato chopped; 2 green Shimla mirchi (cut square); 1 tsp each Dhaniya seeds,jeera, kalimirch roasted; 1 Bay leaf; 1 stick Dalchini; 1 tsp Chilli powder; 4 tsp Fresh cream; 2 tsp Oil; 2 tsp Ghee; to taste Salt; 1 tsp Methi leaves; Carionder leaves for Granish; 1/2 tsp Sugar; 1/2 tsp Amchur powder; 2 tsp Ginger garlic paste

Rekha Rathi @RRRM

Kadahi panner

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Ingredients

200 gpaneer
2onions (cut square shape)
2onions chopped
2tomato chopped
2green Shimla mirchi (cut square)
1 tsp eachDhaniya seeds,jeera, kalimirch roasted
1Bay leaf
1 stickDalchini
1 tspChilli powder
4 tspFresh cream
2 tspOil
2 tspGhee
to tasteSalt
1 tspMethi leaves
Carionder leaves for Granish
1/2 tspSugar
1/2 tspAmchur powder
2 tspGinger garlic paste

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Steps

1

In a pan put dhaniya seeds, jeera,sup, kalimirchi,bay leaf, dalchini, cloves,dry red chilli.all the ingredients roasted in low flame and grind it masala powder is ready
2

In a pan put oil and fry the paneer for 5 min and keep aside in the same pan add oil and put onion fry for 2 min then add tomatoes and ginger garlic paste and fry for 2 min then add salt and then cook for 5 min and put in the mixer and grind it and add grind masala and add amchur powder and add water and grind it gravy is ready
3

In a pan put ghee and heat and then add onions, and Shimla mirchi and fry for 2 min and then add gravy fry for 5 min then add chilli powder and add salt to taste and add fresh cream and add panner and add methi leaves and fry for 2 min and off the flame.
4

Delicious kadai panner is ready and Granish with carionder leaves.
5

Serve with Naan and Roti.yummy kadai paneer is ready.