Jowar (Sorghum) Soup

Name: Jowar (Sorghum) Soup
Cuisine: Indian
Ingredients: 1 small onion, chopped; 1 tsp. ginger-garlic, chopped; 1 green chilli; 2-3 tbsp. jowar / sorghum flour; 500 ml. water; 1 tbsp. butter; pinch turmeric powder; to taste salt; 1/2 tsp. roasted coriander powder; pinch chilli flakes & mint leaf to garnish (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#funwithflours - You must've had jowar (sorghum) in many ways. So now how about it in a soup form? This is just what I did and it really came out yummy. This diabetic friendly dish can be relished as a healthy breakfast or as a light dinner along with some grilled stuff or bread sticks. Make it more wholesome and nutritious by adding few chopped veggies of your choice. Very easy and quick to prepare, enjoy this protein rich meal with a dollop of butter if preferred.

Bethica Das @kitchen_flavours

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Ingredients

1small onion, chopped
1 tsp.ginger-garlic, chopped
1green chilli
2-3 tbsp.jowar / sorghum flour
500 ml.water
1 tbsp.butter
pinchturmeric powder
to tastesalt
1/2 tsp.roasted coriander powder
pinchchilli flakes & mint leaf to garnish (opt)

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Steps

1

Heat butter in a pan. Saute the onion, ginger, garlic and green chilli till the onion turns translucent.
2

Add the jowar flour, turmeric powder and coriander powder. Stir fry for 1-2 minutes. Add water and salt.
3

Mix everything well and simmer by continuously stirring till the soup turns thick to a desired consistency.
4

Switch off the flame and serve in individual bowls, garnished with chilli flakes and mint leaf.