For the stuffing---
Mix coconut, dryfriuts and grated jaggery well, divide the coconut into 15-20 small balls, and keep it side.

For the outer layer--
Heat the pan boil water with sugar and oil then add rice flour and quickly mix with a spatula untill it's get thicker, now take it out and knead with your hands when it has cooled slightly. Now divide the dough into 15-16 small balls. Slightly wet your hands and press a rice flour ball between your palms to flatten it. Now put one coconut ball in the centre and join the edges to form a round shaped dumpling, Repeat the process until all the dough has been used.

For the milk---
Boil milk in a saucepan now add custard powder and jaggery simmer over low heat until it reduces to half. Drop the dumplings into the milk and cook over medium heat for 15-20 minutes, stirring occasionally. Remove from heat and serve directly or chilled.