Beef Curry and Bamboo Steamer Dumplings

Name: Beef Curry and Bamboo Steamer Dumplings
Total time: 7200 s
Yield: 8 servings
Cuisine: South African
Ingredients: 4 cups (cup is equal to 250ml) flour; 10 g anchor instant yeast; 1/4 ml sugar; 1/4 ml Olive oil; 1 and 1/2 cups warm water; Pinch salt; 5 tbs freshly cut Rosemary; 1 kg beef stewing meat; 1 litres beef stock; 1 tbs black pepper; 10 g can of tomato paste; 1 full onion chopped; 2 tsps hot durban masala; 1 tbs cooking Olive oil

Ntiyiso Mkhabela Mlotsha @cook_15633491

Boksburg

Thought I am African, my love for sauces and spice is something that is always visible in my food. Hope you will love this Dumpling and curry recipe.

Ntiyiso Mkhabela Mlotsha @cook_15633491

Boksburg

Thought I am African, my love for sauces and spice is something that is always visible in my food. Hope you will love this Dumpling and curry recipe.

Saved

Ingredients

2 hrs

8 servings

4 cups(cup is equal to 250ml) flour
10 ganchor instant yeast
1/4 mlsugar
1/4 mlOlive oil
1and 1/2 cups warm water
Pinchsalt
5 tbsfreshly cut Rosemary
Beef Curry
1 kgbeef stewing meat
1 litresbeef stock
1 tbsblack pepper
10 gcan of tomato paste
1full onion chopped
2tsps hot durban masala
1 tbscooking Olive oil

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Steps

2 hrs

1

Mix all the dry ingredients and add water and mix until incorporated. Place the mixture on a floured surface knead lightly. Place in a covered glass dish in a warm place to rise for an hour.
Once risen fold in the Rosemary and shape into tennis ball sizes. Line the bottom of a bamboo steamer before placing your dough. Let it cook over the Pot for 15 minutes before placing the next batch.
2

Set the pot on medium heat and brown the meat before setting it aside.
3

Lightly satué the onion before adding the spice letting it blend for 2 more minutes then add the meat back into the pot.
4

Add the stock and lower the heat and let the meat cook.
5

After 40 minutes, add the can of tomato paste and simmer for 10 more minutes on low heat serve with the dumpling.