Soy Chorizo Chili (Vegetarian)
This can be easily made on stovetop or in a slow cooker. It can also be made in an Instant Pot if you have one that's large enough. (My Instant Pot is one of the smaller ones, so I don't know what settings to use for this, sorry!)
Soy Chorizo Chili (Vegetarian)
This can be easily made on stovetop or in a slow cooker. It can also be made in an Instant Pot if you have one that's large enough. (My Instant Pot is one of the smaller ones, so I don't know what settings to use for this, sorry!)
Open in Cookpad AppSteps
- 1
Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- 2
If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- 3
If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- 4
If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
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