Mini rasgula

Name: Mini rasgula
Cuisine: Indian
Ingredients: 1 litre Cow milk; 1.5 cup Sugar; 4 cup Water; 2-3 tbsp White vinegar; 1 tbsp Maida; Pista for garnising

bansal shailee @cook_15628028

#myfirstrecipe

bansal shailee @cook_15628028

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Ingredients

1 litreCow milk
1.5 cupSugar
4 cupWater
2-3 tbspWhite vinegar
1 tbspMaida
Pista for garnising

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Steps

1

Sabse pahle milk ko boil kar le, 3 - 4min baad vinegar dal kar milk ka chena bana le ab chena ko water se 2-3times wash kar le
2

Ab chena ko half hour ke liye tap per latka de
3

Ab chena ko palm se soft and smooth kar le, ab 1 tbsp maida mila kar fir se chean ko soft and smooth kar le
4

Ab chena ke choti choti balls bana lo
5

Ab sugar aur water ko mila kar ek boil aane per usme ek ek kar ke saari chena ke balls dal do pan ko lid se cover kar do, gas high flame per hi ho
6

5 min baad chena balls ko palat do, high flame per hi 12 min tak aur pakne do
7

After 17 min pan ja lid hata kar ballls ko 4 min ke liye aur paka lo
8

After 4 min gas ko switch off kar do, 2-3hours ke liye balls ko sugar syrup me aise hi rahne do
9

Chena balls ko sugar syrup se nikal kar pista se garnish kar ke serve jr do