Piyush

Name: Piyush
Cuisine: Indian
Ingredients: 2 cups kesar elaichi shrikhand; 2 cups curd; 3 cups milk; 1/2 tsp grated nutmeg; 1-2 tbsp powdered sugar(depends on the curd); 1 drop yellow food colour(opt); A few strands of kesar; 5 almonds and 5 pistachios chopped

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#milk
Piyush is a simple yet delicious Maharashtrian beverage. Smooth and creamy in texture, it is enjoyed mainly during the summers.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#milk
Piyush is a simple yet delicious Maharashtrian beverage. Smooth and creamy in texture, it is enjoyed mainly during the summers.

Saved

Ingredients

2 cupskesar elaichi shrikhand
2 cupscurd
3 cupsmilk
1/2 tspgrated nutmeg
1-2 tbsppowdered sugar(depends on the curd)
1 dropyellow food colour(opt)
A fewstrands of kesar
5almonds and 5 pistachios chopped
Method

Saved

Steps

1

In a glass bowl take the shrikhand and curd and whisk well with the help of a balloon whisk.
2

Add powdered sugar, yellow colour, Kesar, nutmeg and mix well.
3

Now add the milk and whisk again.
4

Chill in the refrigerator.
5

While serving pour in glasses and garnish with 1 or 2 strands of Kesar and chopped almonds and piatachios. Enjoy! :)