Doughnuts

Name: Doughnuts
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 1 tablespoon yeast; 4 tablespoons sugar; 2 eggs; 1 tablespoon cinnamon; 1 teaspoon vanilla essence; 1/4 teaspoon salt; 2 tablespoons margarine/butter; 1/2 cup warm milk; Cooking oil (for deep frying)

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#myvalentinesrecipecontest

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#myvalentinesrecipecontest

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Ingredients

4 cupsall purpose flour
1 tablespoonyeast
4 tablespoonssugar
2eggs
1 tablespooncinnamon
1 teaspoonvanilla essence
1/4 teaspoonsalt
2 tablespoonsmargarine/butter
1/2 cupwarm milk
Cooking oil (for deep frying)

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Steps

1

In a bowl, sieve all the dry ingredients and mix them well
2

Add in the margarine and rub till it forms crumbs
3

Add in the eggs and vanilla essence and mix well
4

Knead with warm milk to form a soft dough.
5

Knead thoroughly and place it in a warm place and let it proof for 30 mins
6

Roll it out a bit thick and cut using a doughnut cutter. Then deep fry to golden brown.
7

Let them cool and you can spread white chocolate ganche on them and enjoy