Oha soup

Name: Oha soup
Cuisine: Nigerian
Ingredients: Coco yam; leaf Oha; Goat meat; Dry fish; Stock fish; Red oil; Red oil; Crayfish; Iru (locus beans); Maggi; salt; Pepper; p

lydia Omo(Abujamom) @cook_14142589

Abuja

#abjmom

lydia Omo(Abujamom) @cook_14142589

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Ingredients

Coco yam
leafOha
Goat meat
Dry fish
Stock fish
Red oil
Red oil
Crayfish
Iru (locus beans)
Maggi
salt
Pepper
p

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Steps

1

Cook the cocoyam till soft. Wash the meat put in d pot add salt, maggi and water cover to cook. Use hot water to wash the dry fish and stock fish add it to the cooking meat add crayfish and pepper cover to cook.
2

Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.
3

Wash and use your hand to cut the oha into two.
4

Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice.
5

Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.
6

Wash and use your hand to cut the oha into two.