Undhiyu

Name: Undhiyu
Cuisine: Indian
Ingredients: 1/2 kg surti papdi; 1 big potato; 1 kand(purple yam); 2-3 sweet potato; 2 baigan; 1 banana; For Methi bhaji muthiye(fenugreek):; 1 cup Fresh meethi leaves; 1/4 cup coconut (grind); 1/4 cup peanuts (grind); 1 tsp ginger garlic paste; 2 tsp green chilli paste; Pinch Turmeric powder; to taste Salt; 1/2 tsp sugar; Some Coriander leaves; 1 tsp Green garlic; 1 tsp ajwain/carom seeds; Pinch baking soda; 4-5 tbs oil

Purvi Champaneria @Purvikc

Mumbai

#gujaratirecipes

Purvi Champaneria @Purvikc

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Ingredients

1/2 kgsurti papdi
1big potato
1kand(purple yam)
2-3sweet potato
2baigan
1banana
ForMethi bhaji muthiye(fenugreek):
1 cupFresh meethi leaves
1/4 cupcoconut (grind)
1/4 cuppeanuts (grind)
1 tspginger garlic paste
2 tspgreen chilli paste
PinchTurmeric powder
to tasteSalt
1/2 tspsugar
SomeCoriander leaves
1 tspGreen garlic
1 tspajwain/carom seeds
Pinchbaking soda
4-5 tbsoil

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Steps

1

Preparation of methi bhaji muthiya- take 1cup fresh methi bhaji add salt, green chilli paste, haldi, little bit of sugar, jawar aata, little amount of wheat aata. Mix well. Sprinkle little amount of water & make muthiya. Fry in low flame.
2

Mix all masala except ajwain and baking Soda.
3

Put slit on banana and baigan. Stuff the masala in it. Remaining masala is mix with all vegetables.
4

Put oil in cooker. Put ajwain & baking Soda. Add all Veggies and stir. Add 4-5 tbsp water and close the lid.
5

Give 2-3 whistles. Switch off the gas and remove the pressure. Open the lid.
6

Decorate with green garlic and coriander leaves. (If you don't open the lid immediately than papdi becomes yellow in colour).