Cooking Instructions
- 1
Put flour garlic salt pepper and italian seasoning on plate.
- 2
Pound chicken breasts roll in flour and brown in skillet
- 3
In skillet take oil butter get hot put in onions and mushrooms and garlic get cooked down
- 4
Then add cup marsala wine and 1/4 cup moscato cook down and chicken broth cook till boil turn down add chicken turn down cook 30 min
- 5
Serve over angel hair pasta enjoy
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