Boil stockfish and meat with onion,salt and stock cubes.

Blend egusi with onion and fry in bleached palmoil pour in boiled meat and stockfish to boil.

Add crayfish,pepper,salt,stock cubes leave it to boil very well.

The vegetable cut and rinse and pour in the soup.turn very well and soup is done.

Warm the agidi slice and serve with the egusi soup.