Steps
- 1
Cook dal with turmeric powder & asafoetida till soft.
- 2
Heat oil in a pan.
- 3
Add cumin seeds, garlic, ginger, green chillies & onion.
- 4
Saute till onion gets lightly browned.
- 5
Add spinich & saute for a min.
- 6
Add dal and mix well.
- 7
Add one cup water, salt & stir.
- 8
Add lemon juice, mix & serve hot.
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