Bok Choy Salad

Name: Bok Choy Salad
Cuisine: American
Ingredients: 3 baby bok choy; 1 medium vine ripened tomato; 1 medium cucumber; 4 slices ham luncheon meat; 1/2 cup shredded colby cheddar, Monterey jack cheese; 1/2 cup chunk swiss cheese; To taste salt and ground black pepper; To taste red wine vinegar optional; To taste extra virgin olive oil optional; To taste your favorite dressing optional

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious way to eat bok-choy one of my favorite vegetables. Low-carb

skunkmonkey101 @skunk_monkey101

Dover, Florida

A delicious way to eat bok-choy one of my favorite vegetables. Low-carb

Saved

Ingredients

3baby bok choy
1medium vine ripened tomato
1medium cucumber
4 slicesham luncheon meat
1/2 cupshredded colby cheddar, Monterey jack cheese
1/2 cupchunk swiss cheese
To tastesalt and ground black pepper
To tastered wine vinegar optional
To tasteextra virgin olive oil optional
To tasteyour favorite dressing optional

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Steps

1

Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
2

Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
3

Serve with salt and pepper. Add the dressing. I hope you enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 08, 2019 03:45

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....