Methi Masala Paneer

Name: Methi Masala Paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 g paneer; 2 medium size onions (sliced); 1 cup tomato puree (i used 3 medium size tomatoes); 1 tablespoon ginger garlic paste; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 1 teaspoon chilli powder; 2 tablespoons kasuri methi(dried fenugreek leaves); 2 tablespoons oil; 4 cardamom; 1 cinnamon stick; 4-5 black peppers; Salt; 1/2 cup water

Illa Kanungo @essence_of_dreams

Bardoli

#goldenapron

A dhaba style paneer gravy with the strong flavour of kasuri methi(dried fenugreek leaves) which is balanced with fried onion paste,which gives the gravy a creamy caramelized flavour.

#goldenapron

A dhaba style paneer gravy with the strong flavour of kasuri methi(dried fenugreek leaves) which is balanced with fried onion paste,which gives the gravy a creamy caramelized flavour.

Illa Kanungo @essence_of_dreams

Bardoli

#goldenapron

A dhaba style paneer gravy with the strong flavour of kasuri methi(dried fenugreek leaves) which is balanced with fried onion paste,which gives the gravy a creamy caramelized flavour.

#goldenapron

A dhaba style paneer gravy with the strong flavour of kasuri methi(dried fenugreek leaves) which is balanced with fried onion paste,which gives the gravy a creamy caramelized flavour.

Saved

Ingredients

25 minutes

4 servings

200 gpaneer
2medium size onions (sliced)
1 cuptomato puree (i used 3 medium size tomatoes)
1 tablespoonginger garlic paste
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoongaram masala powder
1 teaspoonchilli powder
2 tablespoonskasuri methi(dried fenugreek leaves)
2 tablespoonsoil
4cardamom
1cinnamon stick
4-5black peppers
Salt
1/2 cup water

Saved

Steps

25 minutes

1

Heat a pan,put 1 tablespoon oil and fry the sliced onions becomes golden brown.once it's cool make fine paste.
2

In same pan add the remaining oil and the whole garam masala. Then add ginger garlic paste and fry for few seconds. Then add fried onion paste and fry for some more seconds.
3

Then add the tomato puree,all powdered masala salt and and mix well. Then add the kasuri methi and fry for few seconds.
4

Cover with a lid and cook for 5 minutes on low flame
5

Then add the paneer cubes,water and mix wel. Cover and cook for 10 minutes on a low flame.
6

Serve it with chapati or rice.