Superior Roast Rub
Great way to quickly add flavor to any meat! Prep method also means it's ready to go, as is, on any smoker, bbq or oven in a baking dish. For best results, letting the meat sit in the rub for as long as possible is recommended.
Superior Roast Rub
Great way to quickly add flavor to any meat! Prep method also means it's ready to go, as is, on any smoker, bbq or oven in a baking dish. For best results, letting the meat sit in the rub for as long as possible is recommended.
Cooking Instructions
- 1
First, take your roast and wrap it with paper towels to absorb any juices/preservatives off the roast.
- 2
Lay out a sheet of tinfoil which has a larger surface area than your roast, and keep a similar sized piece of tinfoil nearby. Cover tinfoil with a layer of mustard, then sprinkle seasonings on top covering an area the size of your roast.
- 3
Lay down your roast over the mustard and seasonings. Put another layer of mustard down on top of the roast and sprinkle seasonings on top. Fold up the edges of the tinfoil around the roast, if it doesn't fully cover the roast that is OK as you put the other sheet of tinfoil on top of the roast and wrap it around as tightly as possible without breaking the foil.
- 4
Wrapped up in tinfoil the roast is ready for the Barbecue or smoker or even the oven if it is placed in another dish to catch all the juices which may flow out during cooking. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
BBQ Rub BBQ Rub
My wife has an intolerance to pepper so I had to find something that would work for bbq without tearing her system up like the traditional Texas bbq. If you can't handle even a little heat take out the pepper, the five spice will still add a dimension of heat without the burn!
-
Perfect Dry Rub Perfect Dry Rub
The best dry rub I've ever used. Spicy, tasty, and keeps the meat moist. Great on all meats, but best on beef or pork. :beer
-
Texas BBQ Rub Texas BBQ Rub
My husband is from Texas and loves to BBQ. This is his go to Rub. We always have a batch ready. This rub is good for Chicken, Ribs, or Brisket
-
Sirloin beef rub Sirloin beef rub
You can cook it with veggies but add the veggies maybe 30 minutes before deciding to serve. Otherwise you just have vegetable goop. This recipe produces the tastiest sirloin I have ever had. I think this rub is for a 2 lb roast so please double rub if your roast is bigger than 3 lb.
-
Dry Rub, Shredded Pork Roast Dry Rub, Shredded Pork Roast
Santa Maria-style Roast Pork in a crock pot. This dish will nourish your soul and feed a lot of loved ❤ ones.
-
My Grilling Spot Rub My Grilling Spot Rub
This is part of our prep recipes. You can use it for several purposes. We always keep some rub stored. Ready to be used! Enjoy!
-
BBQ rub BBQ rub
This mix is a fantastically versatile marinade. It can be used on a variety of different foods, but I find it best used to marinate meats with. This recipe is the product of trial and error, using different ingredients and quantities to create a rub for my pulled pork. One thing you'll notice is that although it has a very long shelf life, that you'll get small clumps when it's in storage. This is just the sugar clumping up and is easily rectified by shaking it up a little.
-
The Perfect Dry Rub The Perfect Dry Rub
Some Cajun seasonings can be hot, so be sure to taste test if you don't like a lot of heat. If it's too hot, just add more of the other ingredients to dilute.
-
My Dry Rub Recipe My Dry Rub Recipe
This is the ultimate dry rub that is great for ribs, chicken, pork and even turkey! Make a big batch to have in your pantry for anytime you want to grill, bake or stick in the crock pot or insta pot!
-
Smoking Rib Rub Smoking Rib Rub
This is the best rub for all kinds of ribs including Spare Ribs for the smoker.
More Recipes
Comments