Sift the flour into a bowl. Crack the egg over the flour and add the oat milk, crushed peppercorns, a pinch of salt, and chopped green garlic. Finally, add a pinch of dry yeast and the flour. Beat well with a whisk to avoid lumps. Let the batter rest for 30 minutes.

Place a small pan over the heat. Add a drizzle of sunflower oil and let it heat up. Pour the batter from the bowl and reduce the heat to low. Let the batter set.

Flip it over with the help of a plate and let it finish cooking.

Remove from heat and let it cool slightly. Serve for breakfast or lunch.