Aloo matar (potato peas)

Name: Aloo matar (potato peas)
Cuisine: Indian
Ingredients: 5 medium sized potatoes; 2 tomatoes puree; 250-300 gm matar / peas; as needed Ginger chopped; as needed Refined Oil; to taste Salt; 2-3 Cloves; 1 tsp Haldi powder / turmeric; 3 Tsp Dhania powder / coriander; 1 tsp Red chilli powder; 1 tsp jeera / cumin; a pinch Hing / asafoetida; 1 tsp Amchur powder (Optional) / dry mango powder

Divya Jain @cook_11732339

Delhi

#goldenapron

Divya Jain @cook_11732339

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Ingredients

5medium sized potatoes
2tomatoes puree
250-300 gmmatar / peas
as needed Ginger chopped
as needed Refined Oil
to tasteSalt
2-3 Cloves
1 tspHaldi powder / turmeric
3 TspDhania powder / coriander
1 tspRed chilli powder
1 tspjeera / cumin
a pinchHing / asafoetida
1 tspAmchur powder (Optional) / dry mango powder

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Steps

1

Cut potatoes into pieces, Make puree of tomatoes, Chopped ginger, Wash Peas.
2

Take cooker. Add refined oil, then Hing, crackle the jeera. Add Tomatoes puree, ginger and all other spices leaving salt. Cook it till oil separates from the puree. Then add Potatoes, Peas, water as required and salt. Pressure cook till 1 whistle. Then simmer the flame for 8-10 mins. Ready to serve with paranthas. If u like to add u can add amchur powder after it is done.