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Nam Prik Nam Poo with Boiled Bamboo Shoots
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as น้ำพริกน้ำปู๋ กับหน่อไม้ต้ม
A picture of Nam Prik Nam Poo with Boiled Bamboo Shoots.

Nam Prik Nam Poo with Boiled Bamboo Shoots

แม่บ้านจำเป็น
แม่บ้านจำเป็น @maebaanjampen

Nam Prik Nam Poo with Boiled Bamboo Shoots

แม่บ้านจำเป็น
แม่บ้านจำเป็น @maebaanjampen
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Ingredients

  • Boiled bamboo shoots, as desired
  • 5 clovesgarlic
  • 15bird's eye chilies
  • 2shallots
  • 1 tablespoonfermented crab paste
  • 2 tablespoonswater
  • 1 teaspoonMSG
  • 1 tablespoonfish sauce
  • 1wedge lime
  • Chopped cilantro for garnish
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Steps

  1. 1

    Pound the chilies, garlic, and shallots until fine, then add the fermented crab paste and MSG. Pound until well combined.

    A picture of step 1 of Nam Prik Nam Poo with Boiled Bamboo Shoots.
    A picture of step 1 of Nam Prik Nam Poo with Boiled Bamboo Shoots.
  2. 2

    Scoop into a bowl and season with fish sauce, water, and lime juice.

    A picture of step 2 of Nam Prik Nam Poo with Boiled Bamboo Shoots.
    A picture of step 2 of Nam Prik Nam Poo with Boiled Bamboo Shoots.
    A picture of step 2 of Nam Prik Nam Poo with Boiled Bamboo Shoots.
  3. 3

    Garnish with chopped cilantro. Peel and slice the boiled bamboo shoots, place on a plate, and serve with the Nam Prik Nam Poo. Enjoy with steamed rice or sticky rice. Delicious!

    A picture of step 3 of Nam Prik Nam Poo with Boiled Bamboo Shoots.
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แม่บ้านจำเป็น
แม่บ้านจำเป็น @maebaanjampen
Published in the US on April 15, 2025 15:57

Keywords

Chilies Crab Shallot Fish Cilantro Lime Poultry Garlic

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