Originally published on Cookpad Thailand as น้ำพริกน้ำปู๋ กับหน่อไม้ต้ม
Nam Prik Nam Poo with Boiled Bamboo Shoots

แม่บ้านจำเป็น @maebaanjampen
Steps
- 1
Pound the chilies, garlic, and shallots until fine, then add the fermented crab paste and MSG. Pound until well combined.
- 2
Scoop into a bowl and season with fish sauce, water, and lime juice.
- 3
Garnish with chopped cilantro. Peel and slice the boiled bamboo shoots, place on a plate, and serve with the Nam Prik Nam Poo. Enjoy with steamed rice or sticky rice. Delicious!
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