Corn Kalakand

Name: Corn Kalakand
Cuisine: Indian
Ingredients: 1 cup corn, boiled & blended; 100 gm paneer crumbled; 1tbsp ghee; 2-3 tbsp. honey; 1/4 tsp cardamom powder; 1 tbsp milk powder; 1/4 cup milk; a pinch saffron; 1 tsp. kewra water; 1-2 tbsp. chopped pistachios, almonds & tutti frutti

Bethica Das @kitchen_flavours

Sharjah (UAE)

#holisweets - kalakand is a traditional Indian sweet that is very popular in almost every special occasions and festivals. It is very easy to prepare right in your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. I have abstained from using sugar. Used some honey instead.

So let me share Corn Kalakand, which is a healthy version with the goodness of paneer and corn, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature.

Bethica Das @kitchen_flavours

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Ingredients

1 cupcorn, boiled & blended
100 gmpaneer crumbled
1tbspghee
2-3 tbsp.honey
1/4 tspcardamom powder
1 tbspmilk powder
1/4 cupmilk
a pinchsaffron
1 tsp.kewra water
1-2 tbsp.chopped pistachios, almonds & tutti frutti

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Steps

1

Soak the saffron in the milk for some time and keep aside.
2

Heat ghee in a pan and saute the corn till it leaves the sides of the pan.
3

Add rest of the ingredients (except honey and chopped nuts).
4

Add the honey & mix well. Switch off the flame.
5

Transfer the contents to a greased plate.
6

Garnish with the chopped pistachios, almonds & tutti frutti and refrigerate for a while after it comes to room temperature. Slice as desired & enjoy.