Peas And Carrot Pulav

Name: Peas And Carrot Pulav
Cuisine: Indian
Ingredients: 1 1/2 cups basmati rice; 2 1/2 cups water; 1 cup green peas or matar; 1 cup diced carrots; 1 tbsp ginger garlic paste; 2 green chilies slit; Handful coriander leaves chopped; 1 large chopped onion; 2 tbsp ghee or oil; 1/2 cup mix dry fruits; as needed Salt; 1 tsp cumin or jeera; 6 green cardamoms or elaichi; 2 strands mace or javithri; 6 cloves laung; 2 inch cinnamon stick or dalchini; 3 bay leaf or tej patta; 1 small piece nutmeg or jaiphal

Tanuja Keshkar @cook_13817911

#goldenapron
Post 3
Green peas and carrot pulao recipe One rice dish made with green peas, carrots basmati rice and spices. Serve it with some raita.

Tanuja Keshkar @cook_13817911

#goldenapron
Post 3
Green peas and carrot pulao recipe One rice dish made with green peas, carrots basmati rice and spices. Serve it with some raita.

Saved

Ingredients

1 1/2 cupsbasmati rice
2 1/2 cupswater
1 cupgreen peas or matar
1 cupdiced carrots
1 tbspginger garlic paste
2green chilies slit
Handfulcoriander leaves chopped
1large chopped onion
2 tbspghee or oil
1/2 cupmix dry fruits
as neededSalt
1 tspcumin or jeera
6green cardamoms or elaichi
2 strandsmace or javithri
6 cloveslaung
2 inchcinnamon stick or dalchini
3bay leaf or tej patta
1small piece nutmeg or jaiphal

Saved

Steps

1

Wash and soak rice for at least 30 mins.
2

Slice the onions Slit the green chilies. Make the ginger garlic paste.Heat ghee or oil in a cooker.  Saute cashews and dry fruits if using. When they turn golden set them aside.
3

Then add cumin, cardamoms, mace, nutmeg, cloves, cinnamon, stone flower, bay leaf and star anise. Saute them for a minute add chilli,onions and fry until golden. Then add ginger garlic paste and fry until the raw smell goes off.
4

Next add peas,carrots and rice. Saute for 4 minutes  Pour water and add salt. Stir well and check salt. Pressure cooker, cover the lid and cook on a low heat for 5 mins.
Garnish peas carrot pulao with peas and grated carrot and nuts.