Instant Beetroot Juice Jalebi

Name: Instant Beetroot Juice Jalebi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup beetroot juice; 1 cup Urad dal (black lentils) paste; 11/2 cup all-purpose flour; 2 cups sugar; 11/2 tsp baking powder; 5 cardamom powdered; as required Water for the batter and syrup; as required Oil or ghee for frying

Mousumi Bhattacharjee @cook_13308583

#goldenapron
#holisweets
Instant jalebi made with beetroot juice instead of food coloring. A sweet dish that is both healthy and tasty. Something that your kids would love.

Mousumi Bhattacharjee @cook_13308583

#goldenapron
#holisweets
Instant jalebi made with beetroot juice instead of food coloring. A sweet dish that is both healthy and tasty. Something that your kids would love.

Saved

Ingredients

30minutes

1/2 cupbeetroot juice
1 cupUrad dal (black lentils) paste
11/2 cupall-purpose flour
2 cupssugar
11/2 tspbaking powder
5cardamom powdered
as requiredWater for the batter and syrup
as requiredOil or ghee for frying

Saved

Steps

30minutes

1

First soak 1 cup of daal in the water for 2 hours. Then make a paste with the grinder.
2

Now add all-purpose flour and beetroot juice. Add little water with baking powder to make thick consistency. Keep aside for sometime.
3

For the sugar syrup take a pan with 2 cups of sugar and 1 1/2 cups of water and boil until the syrup turns little sticky. Turn the flame off.
4

Heat oil or ghee in a flat pan. Make jalebi with jalebi maker bottle or with a polythene packet. If polythene packet is used then make a small hole in it. Fry till they turn brown. Put in sugar syrup for 10 minutes. Instant jalebi is ready to serve.