Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside

Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru.
Add all meat including kpomo and dried fish

Add meat stock and stir, add crayfish,maggi cube and stir.

Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down.