Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well

Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again

Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done

To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer

For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting

Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well

Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough

Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour.

Roll d Orange fondant and cover d round cake

Roll d white fondant and cover, d cookpad logo carve from the square cake

Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups

Then using veg.oil clean ur cake