Paneer patty(paneer toast)

Name: Paneer patty(paneer toast)
Yield: serves two
Cuisine: Indian
Ingredients: 1 cup Paneer(crumbled); 1/2 cup Onion(chopped); 1 Green chilli(deseeded); 1/4 tbsp Black pepper powder; a medium pinch Few Ajwain and jeera seeds / carom and cumin seeds; 1/4 tsp red chilli powder; to taste or 1/4 tsp Salt; as needed Few chopped coriander leaves; as needed Ghee/butter/olive oil

Aruna Jain @cook_16443550

A all time favourite breakfast dish,made in a jiffy .And the dish is special when paneer is also homemade.Again this is my mom's recipe.She always used to keep paneer handy..to fulfill the demands of her children.I used to take paneer patty in my tiffin.It is good for weight watchers as well. Dietitians always include this paneer toast in their diet plans as it is good sauce of protein. I am sharing many variations along with this paneer toast recipe.

Aruna Jain @cook_16443550

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Ingredients

serves two

1 cupPaneer(crumbled)
1/2 cupOnion(chopped)
1Green chilli(deseeded)
1/4 tbspBlack pepper powder
a medium pinchFew Ajwain and jeera seeds / carom and cumin seeds
1/4 tspred chilli powder
to taste or 1/4 tspSalt
as neededFew chopped coriander leaves
as neededGhee/butter/olive oil

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Steps

1

Crumble paneer, chop onion and green chilli.
2

Mix all the ingredients,add masala and coriander leaves.
3

Preheat the sandwich maker by placing it on a slow flame for one minute.Change the side and preheat it for one more minute.
4

Take four slices of bread. Place panner filling on the separate slices and cover with other two slices.Apply ghee on top bread slice and place it on the pre heated sandwich maker. Apply ghee on the other side also by turning the sandwich maker and opening it.Keep turning on both the sides and cook on a medium to slow flame.Keep checking in between and cook till golden brown and crispy.It will approximately take around 2 to 3 mins for one sandwich to make.
5

Serve hot with green chutney and tomato ketchup.You can enjoy this paneer sandwich anytime when hungry