Namkeen Donuts

Name: Namkeen Donuts
Cuisine: Indian
Ingredients: 2 cups Flour; 1/2 tsp carom seeds; 1/4 cup Oil for moyan; to taste Salt; as needed Water; 1 boiled potato; 1 cup Nutrela powder; 1 onion finely chopped; 1/2 cup paneer; 2 tbsp oil; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1 tbsp coriander seeds crushed; 1/2 tsp Turmeric Powder; 1/2 tsp red chilli powder; 1 tsp mango powder; 1 tsp garam masala; to taste Salt; as needed Oil for frying

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

2 cupsFlour
1/2 tspcarom seeds
1/4 cupOil for moyan
to tasteSalt
as neededWater
For filling
1boiled potato
1 cup Nutrela powder
1onion finely chopped
1/2 cuppaneer
2 tbspoil
1/2 tspcumin seeds
1 pinchasafoetida
1 tbspcoriander seeds crushed
1/2 tspTurmeric Powder
1/2 tspred chilli powder
1 tspmango powder
1 tspgaram masala
to tasteSalt
as neededOil for frying

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Steps

1

In a bowl add flour,carom seeds,salt and oil.mix it.now take the required amount of water and make a dough.keep it covered for 10 minutes.
2

Heat oil in a pan.add asafoetida,cumin, coriander seeds.once it splutters add onion and saute for some times.
3

After that add all ingredients for filling.mix it very well.cook it for 5minutes on low flame.switch off the flame.let the mixture cool.
4

Now divide the dough in four parts.roll it in round shape.cut it into squarewith the knife.stuff the filling as the given in picture.
5

Stick the ends with the help of water.make surethe ends are pressed firmly.fry on low flame till brown.serve it with sauce and green chutney.