Pinapple cake in pressure cooker

Name: Pinapple cake in pressure cooker
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3/4 cups / 100 gms all purpose flour; 1/2 cup / 200 gm Condensed Milk; 1/4 cup / 60 grams butter unsalted; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp vanilla essence; 1/2 cups / 120 ml soda (soda water); 1 cup icing sugar; 2 cups Heavy cream; as needed pineapple bits; 1 cup pineapple juice (from the can); as many required glazed cherries

Manisha Khatavkar @cook_manik

Goa India

#sweettooth
#masterchef
#goldenappron
#post_7
Very simple and easy to make. Everyone's favorite.

Manisha Khatavkar @cook_manik

Goa India

#sweettooth
#masterchef
#goldenappron
#post_7
Very simple and easy to make. Everyone's favorite.

Saved

Ingredients

60 mints

4-5 servings

3/4 cups/ 100 gms all purpose flour
1/2 cup/ 200 gm Condensed Milk
1/4 cup/ 60 grams butter unsalted
1/2 tspbaking powder
1/2 tspbaking soda
1/2 tspvanilla essence
1/2 cups/ 120 ml soda (soda water)
For Icing
1 cupicing sugar
2 cupsHeavy cream
as neededpineapple bits
1 cuppineapple juice (from the can)
as many required glazed cherries

Saved

Steps

60 mints

1

Without gasket and whistle heat pressure cooker for 8-9 mints on high flame. Heat cooker without water.
2

Sieve all purpose flour,baking powder, baking soda and a pinch of salt if you r using unsalted butter. But if using salted butter then do not add salt.
3

In a bowl mix butter and condensed milk with hand blender.
4

When mixed properly add all purpose flour and soda water in small portion in simultaneously.
5

Mix the batter properly and carfully. No lumps should remain.
6

Grease cake tin. And line a parchment paper.
7

Pour the mixture in cake tin. Tap and remove the air bubbles.
8

Place the tin in cooker on ring or stand.Close the lid but without gasket and whistle.
9

Bake for 30-40 mints on a low flame. Insert toothpick and check the cake if is baked toothpick will be clean.
10

Once cake is baked remove it from pressure cooker. Let it cool completely before icing the cake.
11

Now cut the cake horizontally.
12

In a bowl add the cream and icing sugar and beat till gets stif peak.
13

Moisten the cake with the pineapple juice about 7 to 8 tbsp on each side of the cake, then add the cream mixture then add the pineapple bits and place the other half of the cake on top.
14

Cover the cake with the remaining cream. Design as per your choice. and can decorate with glazed cherries.