In the mixing bowl add rice flour and maida, half cup Mango Puree, 2 tsp sugar powder,1 tsp Cardamum powder mix well and add water to make batter. Mix well and keep aside. Heat the pan add Ghee and semolina roast properly and add hot water mix and mix not any lumps and add sugar and Mango Puree, grated coconut,cardamom powder cook for 2 minutes add some ghee mix well and turn off. Mango halwa is ready for Stuffing. Allow to cool.

Heat the tawa grease with ghee pour batter make thin pan cake cook and flip cook both sides and stuff with mango halwa close and cook. Transfer to serving plate. Garnish with mango puree.