Lemon Rice

Name: Lemon Rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/4 cup peanuts; 2 tbsp splits cashew; 1 tsp mustard seeds; 2 green chillies slit; 2 tbsp oil; 1 sprig curry leaves; 1 tsp Urad dal; 1 1/2 tsp chana dal; 1/4 tsp haldi powder; 2 dried red chillies; to taste Salt; as needed Lemon juice; Pinch hing

Kalpana Solanki @cook_13477867

#riceisthebest

Kalpana Solanki @cook_13477867

Saved

Ingredients

30 mins

3 servings

1 cupbasmati rice
1/4 cuppeanuts
2 tbspsplits cashew
1 tspmustard seeds
2green chillies slit
2 tbspoil
1 sprigcurry leaves
1 tspUrad dal
1 1/2 tspchana dal
1/4 tsphaldi powder
2dried red chillies
to tasteSalt
as neededLemon juice
Pinchhing

Saved

Steps

30 mins

1

Wash rice and soak for at least 15 minutes and cook it till fully done but not mushy.
2

Cool completely when the rice cooks sprinkle salt, lemon juice and 1 tsp oil evenly over the rice and mix well.
3

Heat a pan with oil on a medium to low flame when it turns hot add peanuts and cashews fry until half done.
4

Add red chilli, both dal and fry until the dals turn golden.
5

Add mustard and allow to crackle.
6

Now add chillies and curry leaves when the leaves turn crisp add hing and turmeric.
7

Add cooked rice mix everything well. Keep the rice covered for few minutes.
8

This helps the fried dal to soften a bit.
9

Serve lemon rice with plain yoghurt, papad, and pickle.