Dahi Pakodi Chaat

Name: Dahi Pakodi Chaat
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup split skinless green gram or dhuli moong dal, soaked and drained; 1 medium onion, finely chopped; 2 green chillies, chopped; 2 tsp ginger, chopped; 2 tbsp fresh coriander leaves; 3 tbsp rice flour; 1 tsp coriander seeds; 1 tsp black pepper powder; Pinch asafoetida or hing; Pinch baking soda; to taste Salt; Oil for deep frying; For topping:; 1 cup sweetened yoghurt or as needed (beaten smooth); 4-5 tbsp tamarind chutney or as needed; 4-5 tbsp green chutney or as needed; 2 tsp chaat masala; 4-5 tbsp sev

Sneha Paul @cook_13831724

Lucknow

Delhi's famous dahi pakodi chaat made with fluffy lentil fritters, topped with yoghurt, tamarind chutney and green chutney. This can be the perfect evening snack that you can enjoy with a hot cup of tea.

#streetfood #dillichats

Sneha Paul @cook_13831724

Lucknow

#streetfood #dillichats

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Ingredients

20 minutes

4 servings

1 cupsplit skinless green gram or dhuli moong dal, soaked and drained
1medium onion, finely chopped
2green chillies, chopped
2 tspginger, chopped
2 tbspfresh coriander leaves
3 tbsprice flour
1 tspcoriander seeds
1 tspblack pepper powder
Pinchasafoetida or hing
Pinchbaking soda
to tasteSalt
Oil for deep frying
For topping:
1 cupsweetened yoghurt or as needed (beaten smooth)
4-5 tbsptamarind chutney or as needed
4-5 tbspgreen chutney or as needed
2 tspchaat masala
4-5 tbspsev

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Steps

20 minutes

1

Blend together green gram, chopped onion, green chilli, ginger and 1 tbsp coriander leaves. Add water and make a coarse paste.
2

Add 1 tbsp coriander leaves, black pepper powder, baking soda, asafoetida, rice flour and salt. Mix well.
3

Add coriander seeds and mix again.
4

Heat oil in a heavy bottomed pan on medium flame. Once the oil is hot, drop a spoonful of batter into the oil. Keep adding small portions of the batter but don’t overcrowd the pan. Fry until they turn golden on all sides. It may take 2-3 minutes. Take them out on an absorbent paper.
5

To assemble the chaat, take 4-5 pakodi in the serving bowl, drizzle yoghurt, tamarind chutney and green chutney. Sprinkle chopped onions, black pepper powder, chaat masala and sev. Serve immediately. Enjoy!