Dill Pulao

Name: Dill Pulao
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp ghee; 5-10 black pepper; 1 inch cinnamon stick; 6 cloves; 1-2 star anise; 1 bay leaf; 1 medium sized onion, thinly sliced; 5 beans chopped; 1 tsp ginger-garlic paste; 1 medium sized tomato, finely chopped; 1-2 green chilli, slit lengthwise; 1-2 small carrot, chopped; 1 cup basmati rice(soaked 20 minutes); 1 bunch dill leaves roughly chopped; 2 cups water; to taste salt

Vaishali Sanjay @cook_16313227

Bengaluru

#riceisthebest
A healthy and aromat rice pulao recipe prepared with dill leaves or sabsige soppu

Vaishali Sanjay @cook_16313227

Bengaluru

#riceisthebest
A healthy and aromat rice pulao recipe prepared with dill leaves or sabsige soppu

Saved

Ingredients

30 Mins

3 servings

1 tbspghee
5-10black pepper
1 inchcinnamon stick
6cloves
1-2star anise
1bay leaf
1medium sized onion, thinly sliced
5beans chopped
1 tspginger-garlic paste
1medium sized tomato, finely chopped
1-2green chilli, slit lengthwise
1-2small carrot, chopped
1 cupbasmati rice(soaked 20 minutes)
1 bunchdill leaves roughly chopped
2 cupswater
to tastesalt

Saved

Steps

30 Mins

1

Firstly, in a cooker heat ghee and sauté black pepper, cinnamon stick, cloves, star and bay leaf.
also add thinly sliced onions and sauté well.
add ginger-garlic paste and sauté.
also sauté tomatoes and green chilli till they turn soft and mushy.
additionally, add carrot and beans or vegetables of your choice. sauté well.
later add soaked basmati rice.
2

Sauté for a minute without breaking rice grains.
also add chopped dil leaves.
add 2 cups of water.
add salt to taste and give a good mix.
cover and pressure-cook for 2 whistles on medium flame.
finally, Dill Pulao is ready to serve with raita.
Always maintain the ratio of rice and water to 1:2.
Dill Pulao is ready to serve