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Shepherds Pie
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A picture of Shepherds Pie.

Shepherds Pie

Candace Sandberg
Candace Sandberg @cook_16622893

This was a hit with husband and teens!! A keeper!! Easy prep if hamburger precooked and frozen and instant potatoes

This was a hit with husband and teens!! A keeper!! Easy prep if hamburger precooked and frozen and instant potatoes

Read more

Shepherds Pie

Candace Sandberg
Candace Sandberg @cook_16622893

This was a hit with husband and teens!! A keeper!! Easy prep if hamburger precooked and frozen and instant potatoes

This was a hit with husband and teens!! A keeper!! Easy prep if hamburger precooked and frozen and instant potatoes

Read more
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Ingredients

6-8 servings
  • 1.5 poundsground beef
  • 1/2-3/4 cupbeef broth
  • 1 Tablespoonminced garlic
  • 1 tspItalian seasoning(basil, marjoram, oregano...)
  • 1 Tablespoondried minced onion or fresh onion
  • 1 teaspoononion or garlic powder
  • to tasteSalt and pepper
  • 2 TablespoonsWorcestershire sauce
  • 2 Tablespoonsketchup
  • 1 cancream mushroom soup
  • Steamed mixed veggies(1 bag mixed corn, carrots, green beans..)
  • cupsHomemade or instant mixed mashed potatoes -2-3
  • Cheddar cheese shredded
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Steps

  1. 1

    Brown beef and drain

  2. 2

    Add beef broth, powders, garlic, mushroom soup, ketchup, minced dried onion

  3. 3

    Add steam in bag mixed veggies (already cooked) to beef soup mixture

  4. 4

    Spray two pie dishes. Add beef veggie mixture. Add potatoes to top.

  5. 5

    Cook at 375- 400 for 30 minutes. Add shredded cheese at end and quickly broil till top is slightly crispy. Serve the yummy😁

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Candace Sandberg
Candace Sandberg @cook_16622893
on April 10, 2019 00:53

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Keywords

Pie Onion Corn Mushroom Vege Pepper Carrot Top Beef Basil Bean Cheese Potato Ground Beef Garlic Cheddar

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