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Bhel
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A picture of Bhel.

Bhel

Monika Sharma
Monika Sharma @cook_8921575

#masterchef
#date 15.4.19
#post 1

#masterchef
#date 15.4.19
#post 1

Read more

Bhel

Monika Sharma
Monika Sharma @cook_8921575

#masterchef
#date 15.4.19
#post 1

#masterchef
#date 15.4.19
#post 1

Read more
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Ingredients

  • For the masala puffed rice
  • 1 cuppuffed rice
  • 1/2 tbsoil
  • 1/2 teaspooncumin seeds (jeera)
  • 1 pinchhing (asafoetida)
  • 1/4 teaspoonturmeric powder (haldi)
  • 1/2 teaspoonred chilli powder
  • 1/2 tbsblack salt
  • Ingredients…
  • 1/3 cupfresh pomegranate
  • 1/4 cuporange (cut into small pieces)
  • 1/4 cuppear (cut into small pieces)
  • 1/2 cupsmall tomato (chopped)
  • 1/3 cupboil sweet corn
  • 1/2 cupchopped apple(cut into small pieces)
  • 1/4 cupfinely chopped coriander
  • 1chopped small onion
  • 1/4 cuproasted peanuts (without oil) (optional)
  • 4-6 tbslemon juice
  • Salt as per taste
  • 1/2 teaspoongram masala
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoonaamchur powder (optional)
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Steps

  1. 1

    Take a pre heat pan. Add oil, cumin seeds.When cumin
    seeds crackle add hing, turmeric powder and puffed rice. Mix well and Cook on a medium flame for 1 minute.

  2. 2

    Add black salt and chilli powder. Mix it well and cook for 30 seconds.Allow it to get cool completely.

  3. 3

    When puff masala rice is cool add pomegranate, apple, orange, pear, Tomato, onion, corn, coriander, salt, garam masala, aamchur powderBlack pepper, peanuts, lemon juice, mix it well.. Healthy bhel is ready..Serve it quickly to have the best taste…

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Monika Sharma
Monika Sharma @cook_8921575
on April 15, 2019 05:46

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